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About us

Our Mission

At Oak Hill Café and Farm, we are passionate about hyper-local ingredients, creativity, community, the environment, and health.

Catering

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OAK HILL CAFÉ
Our Menu
James Beard Semi-Finalists
2020 Best New Restaurant
Drinks
OAK HILL CAFÉ
About Us

David Porras

David is co-owner and executive chef and is from Costa Rica. He ran Aborigen, a highly popular farm-to table-restaurant in Costa Rica before moving to the US. David earned a diploma in culinary arts at Latina University; was certificated in hydrocolloids and avant-garde techniques at the French Culinary Institute in New York City; and obtained a Masters in cuisine, techniques, and products from the renowned Basque Culinary Center in San Sebastian, Spain.

Lori Nelsen

Lori is co-owner and the former Laboratory Manager in the Earth and Environmental Sciences Department at Furman University. She has an MPH in Environmental Health Sciences/Toxicology from the University of California, Berkeley, and an MS in Analytical Chemistry from Furman University. She has a passion for baking and cooking and has successfully melded her laboratory and kitchen skills. She has also attended the Seasonal School of Culinary Arts in Asheville, NC.

Reviews

review by - Yelp

Hadley R:

amazing dining experience! food was delicious, ambiance was nice and the service was great. absolutely would recommend this restaurant to anyone and will be going back again very soon. pro tip: get the banana bread layer cake - it tastes so fresh and yummy.

review by - Yelp

Ryan J:

There aren't enough superlatives to describe the farm fresh to table dining experience at OHC. Chef David's creations are sensational and always keeps me returning for more authentic Farm to Table cuisine.

review by - Yelp

Kathryn J:

We ate here for lunch today, and everyone at the table was raving about their meals. Two of us ordered the pancakes, two ordered the fish & chips, and one person ordered the power bowl with sausage. It was absolutely delicious, and the service was delightful. We will be back soon.

review by - Yelp

Ridley C:

my son and i had a great time tonight and the server, blake, was amazing :) we had the cheese board and the charcuterie board

review by - Yelp

Jonathan H:

We loved our dining experience at this restaurant. The food was delicious. The service, top-notch and the coctails were perfect. We will return the next time we are in town.